Felicetti Cavatappi
Felicetti Cavatappi: short spiral-shaped dry pasta by Felicetti (Felicetti Original range); ingredients: durum wheat semolina, water.
Felicetti Cavatappi is short spiral-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Felicetti Original range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Felicetti Original |
How it connects to Pasta
Felicetti Cavatappi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Original, Cavatappi
Frequently asked questions
How long do you cook Felicetti Cavatappi?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Cavatappi?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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