Galbani Santa Lucia Burrata
Galbani Santa Lucia Burrata is a pasta filata cheese from the Galbani brand (cow's milk, pasteurised).
Galbani Santa Lucia Burrata is a pasta filata cheese from the Galbani brand. It belongs to the Galbani Santa Lucia range. Cheese type: Burrata. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, cream, salt, rennet. Per 100 g: 20 g fat, 11 g protein and 0.6 g salt.
Formats: ball in brine. Pack sizes: 120 g. Country of production: Italy.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Italy |
How it connects to Cheese
Galbani Santa Lucia Burrata → kind of → 🧶 Pasta filata cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Santa Lucia, 🧀 Burrata, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Galbani Santa Lucia Burrata made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Galbani Santa Lucia Burrata contain?
Per 100 g: 20 g fat, 11 g protein and 0.6 g salt. Figures from the manufacturer's official page.
Similar
Galbani Santa Lucia Mozzarella · Galbani Santa Lucia Mozzarella con Fermenti Lattici · Galbani Santa Lucia Mozzarella Insaporita al Basilico · Galbani Santa Lucia Mozzarella La Leggera · Galbani Santa Lucia Mozzarella Senza Lattosio · Galbani Santa Lucia Ciliegie di Mozzarella
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.