Garofalo Linguine Integrali
Long flat ribbon pasta by Garofalo, made from organic wholemeal durum wheat semolina.
Garofalo Linguine Integrali is a long flat ribbon pasta from the Garofalo Pasta Integrale Biologica range. Shape type: linguine. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: organic wholemeal durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface.
Cooking time: 9 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Flat long pasta is traditionally served with pesto alla genovese, clam and seafood sauces, and tomato sauces. The same shape is also sold in the Garofalo Strapasta and Garofalo Pasta Senza Glutine ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Organic wholemeal durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Pesto, seafood and tomato sauces |
| House range | Garofalo Pasta Integrale Biologica |
How it connects to Pasta
Garofalo Linguine Integrali → kind of → Linguine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Garofalo Pasta Integrale Biologica, Linguine
Frequently asked questions
How long do you cook Garofalo Linguine Integrali?
9 minutes, according to the official Garofalo website.
What is Garofalo Linguine Integrali made of?
Ingredients: organic wholemeal durum wheat semolina.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Mafalda Corta n.5-79 Integrale · Garofalo Pasta Mista n.5-51 Integrale · Garofalo Casarecce Integrali · Garofalo Ditali Rigati n.5-55 Integrali · Garofalo Farfalle Integrali · Garofalo Fusilli Integrali