Garofalo Fusillone Senza Glutine
Short twisted pasta by Garofalo, made from maize, rice and quinoa flours.
Garofalo Fusillone Senza Glutine is a short twisted or rolled pasta from the Garofalo Pasta Senza Glutine range. Shape type: fusilli. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids. It belongs to the brand’s gluten-free range. It is drawn through bronze dies, which gives it a rough surface. Thickness 1.3 mm, length 50 mm.
Cooking time: 10 minutes. Pack size: 400 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape.
Labelled gluten-free. May contain traces of soy.
Facts
| Raw material | Maize, rice and quinoa flours, potato starch |
|---|---|
| Duration | 10 min |
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | Garofalo Pasta Senza Glutine |
How it connects to Pasta
Garofalo Fusillone Senza Glutine → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour, Potato, Quinoa
- Part of
- Garofalo Pasta Senza Glutine, Fusilli
Frequently asked questions
How long do you cook Garofalo Fusillone Senza Glutine?
10 minutes, according to the official Garofalo website.
What is Garofalo Fusillone Senza Glutine made of?
Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids.
Similar
Garofalo Fusilli Senza Glutine · Garofalo Anellini Senza Glutine · Garofalo Gnocco Sardo Senza Glutine · Garofalo Mafalda Corta Senza Glutine · Garofalo Pasta Mista Senza Glutine · Garofalo Casarecce Senza Glutine