Kaltbach Appenzeller
Kaltbach Appenzeller is a hard cheese from the Kaltbach brand (cow's milk, raw).
Kaltbach Appenzeller is a hard cheese from the Kaltbach brand. Cheese type: Appenzeller. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. It is made from raw, unpasteurised milk. It is lactose-free. Fat in dry matter: 48%. Per 100 g: 32 g fat, 25 g protein and 1.6 g salt.
Formats: piece. Country of production: Switzerland.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (raw) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Switzerland |
How it connects to Cheese
Kaltbach Appenzeller → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Kaltbach, 🧀 Appenzeller, 🪨 Hard cheeses
Frequently asked questions
What milk is Kaltbach Appenzeller made from?
Milk: cow's milk. It is made from raw, unpasteurised milk.
How much fat does Kaltbach Appenzeller contain?
Fat in dry matter: 48%. Per 100 g: 32 g fat, 25 g protein and 1.6 g salt. Figures from the manufacturer's official page.
Similar
Kaltbach Engadiner Bergkäse · Kaltbach Rustic · Kaltbach Swiss Gouda · Kaltbach Rahmkäse · Kaltbach Raclette · Kaltbach Raclette Pfeffer
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.