Lubella Orkisz & Durum Pióra
Lubella Orkisz & Durum Pióra: short tube-shaped dry pasta by Lubella (Lubella Orkisz & Durum range); ingredients: spelt wheat flour (72%) and durum wheat semolina.
Lubella Orkisz & Durum Pióra is short tube-shaped dry pasta made by the Polish brand Lubella. The product belongs to the Lubella Orkisz & Durum range.
Ingredients: spelt wheat flour (72%) and durum wheat semolina.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Spelt wheat flour (72%) and durum wheat semolina |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Lubella Orkisz & Durum |
How it connects to Pasta
Lubella Orkisz & Durum Pióra → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Spelt
- Part of
- Lubella Orkisz & Durum, Penne
Frequently asked questions
What are the ingredients of Lubella Orkisz & Durum Pióra?
Spelt wheat flour (72%) and durum wheat semolina.
Does Lubella Orkisz & Durum Pióra contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Spelt — An old hulled wheat (Triticum spelta) with a nutty taste; it contains gluten and is milled into semolina and flour for spelt pasta.
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