Lubella Orkisz & Durum Spaghetti
Lubella Orkisz & Durum Spaghetti: long dry pasta with a round cross-section by Lubella (Lubella Orkisz & Durum range); ingredients: spelt wheat flour (72%) and durum wheat semolina.
Lubella Orkisz & Durum Spaghetti is long dry pasta with a round cross-section made by the Polish brand Lubella. The product belongs to the Lubella Orkisz & Durum range.
Ingredients: spelt wheat flour (72%) and durum wheat semolina.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Spelt wheat flour (72%) and durum wheat semolina |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Lubella Orkisz & Durum |
How it connects to Pasta
Lubella Orkisz & Durum Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Spelt
- Part of
- Lubella Orkisz & Durum, Spaghetti
Frequently asked questions
What are the ingredients of Lubella Orkisz & Durum Spaghetti?
Spelt wheat flour (72%) and durum wheat semolina.
Does Lubella Orkisz & Durum Spaghetti contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Spelt — An old hulled wheat (Triticum spelta) with a nutty taste; it contains gluten and is milled into semolina and flour for spelt pasta.
Similar
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