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Lubella Orkisz & Durum Świdry

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Lubella Orkisz & Durum Świdry: short spiral-shaped dry pasta by Lubella (Lubella Orkisz & Durum range); ingredients: spelt wheat flour (72%) and durum wheat semolina.

Lubella Orkisz & Durum Świdry is short spiral-shaped dry pasta made by the Polish brand Lubella. The product belongs to the Lubella Orkisz & Durum range.

Ingredients: spelt wheat flour (72%) and durum wheat semolina.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.

Facts

Raw materialSpelt wheat flour (72%) and durum wheat semolina
Main usePesto, pasta alla Norma
House rangeLubella Orkisz & Durum
containsSemolinacontains🌾Durum wheatcontainsSpeltkind ofLubella Orkisz & …kind ofFusillitowardia.com
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How it connects to Pasta

Lubella Orkisz & Durum Świdry → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Lubella Orkisz & Durum Świdry?

Spelt wheat flour (72%) and durum wheat semolina.

Does Lubella Orkisz & Durum Świdry contain gluten?

Yes: it contains wheat.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • Spelt — An old hulled wheat (Triticum spelta) with a nutty taste; it contains gluten and is milled into semolina and flour for spelt pasta.

Similar

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Sources

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