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Lustucru Sélection Fettuccini

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Lustucru Sélection Fettuccini: fresh egg pasta cut into ribbons by Lustucru Sélection (Lustucru Sélection Pâtes fraîches range); ingredients: durum wheat semolina, water and fresh free-range eggs (10.4%).

Lustucru Sélection Fettuccini is fresh egg pasta cut into ribbons from the French brand Lustucru Sélection. The product belongs to the Lustucru Sélection Pâtes fraîches range.

Ingredients: durum wheat semolina, water and fresh free-range eggs (10.4%). Cooking time according to the official site: 3 minutes. Fresh pasta is kept in the refrigerator until the date on the pack. Pack sizes: 350 g. Protein: 10 g per 100 g.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. May contain traces of soy and mustard. Lustucru Sélection is a French brand of fresh pasta, pan-fried gnocchi and filled pasta from the Lyon area, separated from Lustucru dry pasta in 2002.

Facts

Raw materialDurum wheat semolina, water and fresh free-range eggs (10.4%)
Duration3 min
Main useBolognese sauce
House rangeLustucru Sélection Pâtes fraîches
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggkind ofLustucru Sélectio…kind ofFettuccinetowardia.com
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How it connects to Pasta

Lustucru Sélection Fettuccini → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Lustucru Sélection Fettuccini?

3 minutes, according to the official Lustucru Sélection website.

What are the ingredients of Lustucru Sélection Fettuccini?

Durum wheat semolina, water and fresh free-range eggs (10.4%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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Sources

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