Lustucru Sélection Pâtes fraîches
Fresh egg pasta from Lustucru Sélection made with durum wheat semolina and 10.4% free-range eggs: tagliatelle, wide tagliatelle, fettuccini and lasagne; cooks in 3 minutes.
Lustucru Sélection Pâtes fraîches is the brand's range of plain fresh egg pasta, sold chilled. It includes tagliatelle in several pack sizes, wide tagliatelle, basil tagliatelle, fettuccini (including a large "Maxi" pack) and fresh lasagne sheets.
According to the official site, the tagliatelle and fettuccini are made from durum wheat semolina, water and fresh eggs from free-range hens (10.4%). Since 2021 all the brand's fresh pasta has been made with free-range eggs, and the brand states that its egg tagliatelle have Nutri-Score A. To cook them, the maker suggests bringing salted water to the boil, adding the pasta and cooking for 3 minutes on low heat without a full boil, stirring from time to time. The pasta is made by Lustucru Frais in the Lyon area.
Fresh egg ribbons cook much faster than dry pasta and suit cream, butter and mushroom sauces or salmon. The range belongs to fresh pasta and egg pasta.
Facts
| Raw material | Durum wheat semolina, water, free-range eggs 10.4% |
|---|---|
| Main use | Fresh egg ribbons and lasagne, 3 minutes to cook |
What it includes
How it connects to Pasta
Lustucru Sélection Pâtes fraîches → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- Lustucru Sélection, Fresh pasta, Egg pasta
- Similar and different
- Tagliatelle, Fettuccine, Lasagne sheets
Frequently asked questions
How long do Lustucru Sélection fresh tagliatelle cook?
3 minutes in salted water on low heat, without a full boil.
How much egg is in the fresh pasta?
The tagliatelle and fettuccini contain 10.4% fresh eggs from free-range hens.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Fettuccine — Long flat pasta ribbons; De Cecco makes them from durum wheat semolina (n° 6) or as egg pasta (n° 103), with cooking times of 11 and 7 minutes.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Lustucru Sélection Pâtes farcies · Lustucru Sélection Gnocchi à poêler · Pastai Le Paste Lisce · Verrigni Pasta all'Uovo · PastaDC Pasta fresca · Pastai Linea BIO
Sources
- Lustucru Sélection — Tagliatelles
- Lustucru Sélection — Fettuccini
- Lustucru Sélection — Nos engagements