Makarony Polskie Novelle
Makarony Polskie's short-ingredient brand: rye, spelt and wholemeal pasta, 100% legume pasta, functional pasta and tortellini.
Makarony Polskie Novelle is a brand with a clean label and short ingredient lists. It belongs to the subsidiary MP Trade, which licenses it to Makarony Polskie.
The range covers rye pasta from 100% rye flour, a source of fibre and manganese; spelt pasta from 100% spelt flour; wholemeal pasta; "vegetable" pasta from 100% legume flours such as lentil, chickpea and green pea; the functional line FIT (with calcium and magnesium), Cardio (with beta-glucans) and Diabetic (with chromium), with a glycaemic index below 55; and tortellini made in Italy from durum wheat flour with barn eggs and various fillings.
The tortellini are suggested for broth, with tomato sauce, in salads and for baking.
Facts
| Raw material | Rye, spelt and wholemeal flour; legume flour; durum wheat and eggs (tortellini) |
|---|---|
| Main use | Pasta from other flours, functional pasta and filled pasta |
How it connects to Pasta
Makarony Polskie Novelle → kind of → Filled pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour, Whole wheat flour
- Part of
- 🏭 Makarony Polskie, Pasta from other flours and gluten-free pasta, Filled pasta
- Similar and different
- Tortellini
Frequently asked questions
What is Novelle legume pasta made from?
100% legume flour – lentil, chickpea or green pea. The company page does not mention gluten-free certification.
Where are Novelle tortellini made?
In Italy, from durum wheat flour and eggs.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
Similar
Makarony Polskie Solare · Makarony Polskie Abak · Makarony Polskie Sorenti · Makarony Polskie Jajeczne · Makarony Polskie Klasyczne · Banza Mac and Cheese