Makarony Polskie Abak
Makarony Polskie's rolled egg pasta brand from the Częstochowa plant: krajanka noodles, ribbons and threads with hen's or quail eggs.
Makarony Polskie Abak is the Makarony Polskie brand of rolled egg pasta. It comes from Abak of Częstochowa, a maker of rolled soup noodles that joined the group in 2007 and since 2008 has operated as the company's Częstochowa plant.
Rolled pasta is not pressed through a die but rolled into sheets and cut, like home-made noodles. The range includes egg krajanka and ribbons in 200 g packs, thin niteczki with 4 eggs from barn-housed hens recommended for broth, 2- and 5-egg pasta, and krajanka and ribbons with quail eggs.
They are mainly soup noodles; the ribbons also suit other dishes.
Facts
| Raw material | Wheat flour, hen's or quail eggs |
|---|---|
| Main use | Rolled egg noodles for soups |
How it connects to Pasta
Makarony Polskie Abak → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- 🏭 Makarony Polskie, Egg pasta
- Similar and different
- Tagliatelle
Frequently asked questions
What is rolled pasta?
Dough rolled into sheets and cut, rather than pressed through a die as extruded pasta is.
Where is Abak pasta made?
At the Makarony Polskie plant in Częstochowa.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tagliatelle — Long flat ribbons of pasta from Emilia-Romagna; the Bologna tagliatella deposited in 1972 is 8 mm wide when cooked.
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