Mancini Fusilli Integrali
Mancini Fusilli Integrali: short spiral-shaped dry pasta by Mancini (Mancini Linea Integrale range); ingredients: wholegrain durum wheat semolina, water.
Mancini Fusilli Integrali is short spiral-shaped dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Linea Integrale range.
Ingredients: wholegrain durum wheat semolina, water. Cooking time according to the official site: 7–9 minutes. Dimensions given by the brand: length 40 mm, diameter 12 mm. Pack sizes: 500 g. Protein: 13 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Wholegrain durum wheat semolina, water |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Mancini Linea Integrale |
How it connects to Pasta
Mancini Fusilli Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Mancini Linea Integrale, Fusilli
Frequently asked questions
How long do you cook Mancini Fusilli Integrali?
7–9 minutes, according to the official Mancini website.
What are the ingredients of Mancini Fusilli Integrali?
Wholegrain durum wheat semolina, water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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