Mancini Spaghetti Integrali
Mancini Spaghetti Integrali: long dry pasta with a round cross-section by Mancini (Mancini Linea Integrale range); ingredients: wholegrain durum wheat semolina, water.
Mancini Spaghetti Integrali is long dry pasta with a round cross-section made by the Italian brand Mancini. The product belongs to the Mancini Linea Integrale range.
Ingredients: wholegrain durum wheat semolina, water. Cooking time according to the official site: 7–9 minutes. Dimensions given by the brand: length 26 cm, diameter 2.2 mm. Pack sizes: 500 g. Protein: 13 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 40 hours).
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten.
Facts
| Raw material | Wholegrain durum wheat semolina, water |
|---|---|
| Duration | 7–9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Mancini Linea Integrale |
How it connects to Pasta
Mancini Spaghetti Integrali → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Mancini Linea Integrale, Spaghetti
Frequently asked questions
How long do you cook Mancini Spaghetti Integrali?
7–9 minutes, according to the official Mancini website.
What are the ingredients of Mancini Spaghetti Integrali?
Wholegrain durum wheat semolina, water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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