Mancini Penne Rigate Integrali
Mancini Penne Rigate Integrali: short tube-shaped dry pasta by Mancini (Mancini Linea Integrale range); ingredients: wholegrain durum wheat semolina, water.
Mancini Penne Rigate Integrali is short tube-shaped dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Linea Integrale range.
Ingredients: wholegrain durum wheat semolina, water. Cooking time according to the official site: 7–9 minutes. Dimensions given by the brand: length 50 mm, diameter 10.2 mm. Pack sizes: 500 g. Protein: 13 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten.
Facts
| Raw material | Wholegrain durum wheat semolina, water |
|---|---|
| Duration | 7–9 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Mancini Linea Integrale |
How it connects to Pasta
Mancini Penne Rigate Integrali → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Mancini Linea Integrale, Penne
Frequently asked questions
How long do you cook Mancini Penne Rigate Integrali?
7–9 minutes, according to the official Mancini website.
What are the ingredients of Mancini Penne Rigate Integrali?
Wholegrain durum wheat semolina, water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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