Mancini Spaghetti Turanici
Mancini Spaghetti Turanici: long dry pasta with a round cross-section by Mancini (Mancini Grani Turanici range); ingredients: organic stone-ground semolato of Turanicum durum wheat, water.
Mancini Spaghetti Turanici is long dry pasta with a round cross-section made by the Italian brand Mancini. The product belongs to the Mancini Grani Turanici range.
Ingredients: organic stone-ground semolato of Turanicum durum wheat, water. The product is certified organic. Cooking time according to the official site: 7–9 minutes. Dimensions given by the brand: length 26 cm, diameter 2.2 mm. Pack sizes: 500 g. Protein: 11 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 40 hours).
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten.
Facts
| Raw material | Organic stone-ground semolato of Turanicum durum wheat, water |
|---|---|
| Duration | 7–9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Mancini Grani Turanici |
How it connects to Pasta
Mancini Spaghetti Turanici → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat, Khorasan wheat
- Part of
- Mancini Grani Turanici, Spaghetti
Frequently asked questions
How long do you cook Mancini Spaghetti Turanici?
7–9 minutes, according to the official Mancini website.
What are the ingredients of Mancini Spaghetti Turanici?
Organic stone-ground semolato of Turanicum durum wheat, water.
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