Mancini Penne Lisce Turaniche
Mancini Penne Lisce Turaniche: short tube-shaped dry pasta by Mancini (Mancini Grani Turanici range); ingredients: organic stone-ground semolato of Turanicum durum wheat, water.
Mancini Penne Lisce Turaniche is short tube-shaped dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Grani Turanici range.
Ingredients: organic stone-ground semolato of Turanicum durum wheat, water. The product is certified organic. Cooking time according to the official site: 7–9 minutes. Dimensions given by the brand: length 45 mm, diameter 8.5 mm. Pack sizes: 500 g. Protein: 11 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten.
Facts
| Raw material | Organic stone-ground semolato of Turanicum durum wheat, water |
|---|---|
| Duration | 7–9 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Mancini Grani Turanici |
How it connects to Pasta
Mancini Penne Lisce Turaniche → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat, Khorasan wheat
- Part of
- Mancini Grani Turanici, Penne
Frequently asked questions
How long do you cook Mancini Penne Lisce Turaniche?
7–9 minutes, according to the official Mancini website.
What are the ingredients of Mancini Penne Lisce Turaniche?
Organic stone-ground semolato of Turanicum durum wheat, water.
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