Mieli Thun Coriandolo
Coriander honey by Mieli Thun with a spicy nose and a citrus finish, in 28, 250 and 400 g jars.
Coriander is grown for its seed, used mainly as a spice, and Mieli Thun takes its single-flower Coriandolo honey from such crops. The plant flowers in May and June; the producer gives its altitude as 0 m, meaning lowland fields.
The nose is intense and distinctive: pain d'épices and gomasio, a light smokiness, then a fresh touch of citron peel and coconut milk at the end. The palate is fruity and well balanced between sweet and savoury, closing on a refreshing, lasting citrus note. Companion pollens: goat's rue, sunflower, sweet clover and betony. Jars: 28, 250 and 400 g.
Why this matters to you: it is a rare variety for anyone wanting a honey with a spicy, almost culinary character.
Facts
| Botanical origin | Coriander |
|---|---|
| Taste | Fruity, sweet-savoury, citrus finish |
| Season | Flowering: May–June |
How it connects to Honey & beekeeping
Mieli Thun Coriandolo → kind of → Mieli Thun → kind of → Honey brands → kind of → 🍯 Honey
Links
- Part of
- Mieli Thun
Frequently asked questions
Where does coriander honey come from?
According to Mieli Thun, from fields where coriander is grown for its seed, used mostly as a spice.
Similar
Mieli Thun Eucalipto · Mieli Thun Sulla · Mieli Thun Tarassaco · Mieli Thun Arancio · Mieli Thun Fiori delle Alpi · Mieli Thun Acacia
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.