🏷️ Noble, Añejo, Viejo
Spanish ageing terms: noble from 18 months, añejo from 2 years, viejo from 3 years.
Noble, Añejo, Viejo are three Spanish label terms for ageing time: noble from 18 months, añejo from 2 years, viejo from 3 years. Noble, Añejo and Viejo are three Spanish ageing marks shown on a wine label. They show how long the wine was aged. They belong to the Spanish ageing system, which also includes joven, crianza, reserva and gran reserva.
Noble means the wine was aged for at least 18 months in oak barrel or bottle. Añejo means ageing of two years or more, and Viejo three years or more. Viejo is characterised by noticeable oxidation: the wine has darkened and the taste has deepened, with notes of nuts and dried fruit.
These marks are used by Spanish wines with protected names that are aged longer than usual. They appear on labels not very often and are less known than crianza or reserva. The mark does not guarantee quality, but it indicates age and the way the wine matured.
Noble, Añejo and Viejo belong to Spanish wine and show that Spain pays careful attention to ageing. Details depend on the region and the law of the particular name. Alcohol is for adults.
How it connects to Wine
🏷️ Noble, Añejo, Viejo → applies in → 🗺️ Spanish wine → kind of → 🗺️ Wines of Europe → kind of → 🍷 Wine
Links
- Part of
- 🏷️ Spanish ageing categories
- Where it applies
- 🗺️ Spanish wine
- Similar and different
- 🏷️ Spanish ageing categories
Frequently asked questions
What does noble mean on wine?
A Spanish ageing mark: the wine was aged at least 18 months.
How is añejo different from viejo?
Añejo is aged two years or more, viejo three years or more, and it is noticeably oxidised.
Are these marks part of the crianza and reserva system?
They belong to the same Spanish ageing system but are used less often.
Similar
🏷️ Gran Reserva · 🏷️ Joven · 🏷️ Roble · 🏷️ Reserva (Spain) · 🏷️ Crianza · 🏷️ Criadera
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.
Sources
- Wikipedia (en)
- OIV, International Code of Oenological Practices
- Ministerio de Agricultura, Pesca y Alimentación (Spain)