Panzani Les Protéinées
Panzani high-protein dry pasta from durum wheat, wheat protein and pea, with 20 g of protein per 100 g: coudes rayés, fusilli and serpentini.
Panzani Les Protéinées is Panzani's high-protein dry pasta range. According to the official site, it is made from durum wheat, wheat protein and pea; the maker does not give the proportions. The pasta contains 20 g of protein per 100 g, which Panzani labels "rich in protein" and "100% plant-based", and like all Panzani pasta it has Nutri-Score A.
The range has three shapes: coudes rayés (ridged elbows), fusilli and serpentini. The site does not list separate cooking times for them.
The range is aimed at people who want more plant protein in a plate of pasta, for example after sport or in a vegetarian diet. It is still wheat pasta and contains gluten, so it is not suitable for people with coeliac disease. It belongs to dry durum wheat pasta; because of the pea it is also related to pasta from other flours.
Facts
| Raw material | Durum wheat, wheat protein, pea |
|---|---|
| Main use | High-protein pasta, 20 g protein per 100 g |
What it includes
How it connects to Pasta
Panzani Les Protéinées → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Panzani, Dry durum wheat pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Fusilli
Frequently asked questions
How much protein is in Panzani Les Protéinées?
20 g of protein per 100 g of dry pasta, according to Panzani.
Is Panzani Les Protéinées gluten-free?
No. It is made from durum wheat and wheat protein with pea, so it contains gluten.
Similar
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