Pastificio Latini I Trucioli di Gualtiero Marchesi
Pastificio Latini I Trucioli di Gualtiero Marchesi: short dry pasta in a decorative shape by Pastificio Latini (Pastificio Latini I Trucioli di Marchesi range).
Pastificio Latini I Trucioli di Gualtiero Marchesi is short dry pasta in a decorative shape made by the Italian brand Pastificio Latini. The product belongs to the Pastificio Latini I Trucioli di Marchesi range.
Cooking time according to the official site: 14 minutes. Dimensions given by the brand: length 50 mm, thickness 1.4 mm. Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Semolina from a blend of Italian durum wheats |
|---|---|
| Duration | 14 min |
| Main use | Pesto |
| House range | Pastificio Latini I Trucioli di Marchesi |
How it connects to Pasta
Pastificio Latini I Trucioli di Gualtiero Marchesi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio Latini I Trucioli di Marchesi
Frequently asked questions
How long do you cook Pastificio Latini I Trucioli di Gualtiero Marchesi?
14 minutes, according to the official Pastificio Latini website.
What are the ingredients of Pastificio Latini I Trucioli di Gualtiero Marchesi?
Semolina from a blend of Italian durum wheats. The full list of ingredients and allergens is printed on the pack.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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