🍾 Piper-Heidsieck Essentiel Extra Brut

Piper-Heidsieck Essentiel Extra Brut is a non-vintage white Champagne in the Extra Brut style from the house Piper-Heidsieck in Reims (Marne).

According to the house, the grapes come from more than 50 crus; the current release is mise en cave 2019 (the year the wine went into the cellar).

According to the house, Piper-Heidsieck was founded in 1785 in Reims by Florens-Louis Heidsieck.

The boundaries of the Champagne area were set by a law of 6 May 1919: parts of the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne departments. The designation’s specification allows seven grape varieties, dominated by Chardonnay, Pinot Noir and Pinot Meunier; grapes are picked as whole bunches, that is by hand, and the yield is limited to 10,400 kg per hectare.

According to the Comité Champagne, Champagne is served chilled to 8–10 °C, and bottles are kept in the dark at a steady 10–15 °C, without vibration. An opened bottle is best closed with a sparkling-wine stopper and kept cold.

It is sold under the protected designation of origin Champagne: the bubbles come only from a second fermentation in the bottle, and the wine is aged for at least 15 months before sale (36 for vintage). Extra Brut on the label is an EU sugar term: 0 to 6 g of sugar per litre.

Why it matters to you. No year on the label means it is not a vintage wine: the house may blend wines from different harvests. The WHO reminds: there is no safe level of alcohol.