Recheis Dinkel Penne
Recheis Dinkel Penne: short tube-shaped dry pasta by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Penne is short tube-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 9 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (spelt), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 9 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Penne → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel, Penne
Frequently asked questions
How long do you cook Recheis Dinkel Penne?
9 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Penne?
Spelt semolina and free-range eggs (10%) from Austria.
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