Ronzoni Rigatoni
Ronzoni Rigatoni: short ridged tube-shaped dry pasta by Ronzoni (Ronzoni Traditional range); ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Ronzoni Rigatoni is short ridged tube-shaped dry pasta made by the American brand Ronzoni. The product belongs to the Ronzoni Traditional range.
Ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid. Cooking time according to the official site: 13–15 minutes (13 minutes for al dente).
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid |
|---|---|
| Duration | 13–15 min (al dente 13 min) |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Ronzoni Traditional |
How it connects to Pasta
Ronzoni Rigatoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ronzoni Traditional, Rigatoni
Frequently asked questions
How long do you cook Ronzoni Rigatoni?
13–15 minutes, according to the official Ronzoni website (13 minutes for al dente).
What are the ingredients of Ronzoni Rigatoni?
Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Similar
Ronzoni Small Rigatoni · Ronzoni Creste di Gallo · Ronzoni Macarrones · Ronzoni Spaghetti · Ronzoni Thin Spaghetti · Ronzoni Angel Hair