Rummo Gli Gnocchi
Rummo potato gnocchi made with fresh, 100% Italian potatoes: small gnocchetti and classic gnocchi.
Rummo Gli Gnocchi is Rummo's range of potato gnocchi. The company describes them as soft gnocchi like home-made ones, with the delicate taste of fresh potatoes that are 100% grown in Italy.
Gnocchi are small dumplings made from a dough based on boiled potato, and in Italy they are served as a first course, like pasta. The range page does not give the full dough recipe with percentages, but it stresses the origin of the potatoes.
There are two shapes. Gnocchetti di patate are small, soft and smooth; according to the official site they cook in just 1 minute, and the company suggests them with light fish or vegetable sauces. The second shape is classic, larger gnocchi, suited to tomato sauce, ragù or cheese sauces. In Campania, where Rummo comes from, a well-known gnocchi dish is gnocchi alla sorrentina, baked with tomato sauce and mozzarella.
Rummo's gluten-free gnocchi belong to another range, Senza Glutine.
Facts
| Raw material | Fresh potatoes (100% Italian) |
|---|---|
| Main use | Potato gnocchi |
What it includes
How it connects to Pasta
Rummo Gli Gnocchi → kind of → Gnocchi and spätzle → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- Rummo, Gnocchi and spätzle
- Similar and different
- Gnocchi
Frequently asked questions
How long do Rummo gnocchetti cook?
1 minute, according to the official site.
What potatoes are in Rummo gnocchi?
Fresh potatoes, 100% grown in Italy.
Similar
Rummo Le Biologiche · Rummo Maxima · Rummo Pasta di Legumi · Rummo Linea Professionale · Rummo Nidi di Semola · Rummo Pasta all'Uovo