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Rustichella d'Abruzzo Penne Rigate di Farro

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Rustichella d'Abruzzo Penne Rigate di Farro: short tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic wholegrain emmer (farro) flour (Triticum dicoccum), water.

Rustichella d'Abruzzo Penne Rigate di Farro is short tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.

Ingredients: organic wholegrain emmer (farro) flour (Triticum dicoccum), water. The product is certified organic. Pack sizes: 500 g. Protein: 14.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialOrganic wholegrain emmer (farro) flour (Triticum dicoccum), water
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeRustichella d'Abruzzo Triticum
containsEmmerkind ofRustichella d'Abr…kind ofPennetowardia.com
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How it connects to Pasta

Rustichella d'Abruzzo Penne Rigate di Farro → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Rustichella d'Abruzzo Penne Rigate di Farro?

Organic wholegrain emmer (farro) flour (Triticum dicoccum), water.

What is Rustichella d'Abruzzo Penne Rigate di Farro served with?

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta.

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