Rustichella d'Abruzzo Spaghetti di Farro
Rustichella d'Abruzzo Spaghetti di Farro: long dry pasta with a round cross-section by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic wholegrain emmer (farro) flour (Triticum dicoccum), water.
Rustichella d'Abruzzo Spaghetti di Farro is long dry pasta with a round cross-section made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.
Ingredients: organic wholegrain emmer (farro) flour (Triticum dicoccum), water. The product is certified organic. Pack sizes: 500 g. Protein: 14.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic wholegrain emmer (farro) flour (Triticum dicoccum), water |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Rustichella d'Abruzzo Triticum |
How it connects to Pasta
Rustichella d'Abruzzo Spaghetti di Farro → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Rustichella d'Abruzzo Triticum, Spaghetti
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Spaghetti di Farro?
Organic wholegrain emmer (farro) flour (Triticum dicoccum), water.
What is Rustichella d'Abruzzo Spaghetti di Farro served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
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