Rustichella d'Abruzzo Pizzichi di Farro
Rustichella d'Abruzzo Pizzichi di Farro: short dry pasta in a decorative shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic wholegrain emmer (farro) flour (Triticum dicoccum), water.
Rustichella d'Abruzzo Pizzichi di Farro is short dry pasta in a decorative shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.
Ingredients: organic wholegrain emmer (farro) flour (Triticum dicoccum), water. The product is certified organic. Pack sizes: 500 g. Protein: 14.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic wholegrain emmer (farro) flour (Triticum dicoccum), water |
|---|---|
| Main use | Pesto |
| House range | Rustichella d'Abruzzo Triticum |
How it connects to Pasta
Rustichella d'Abruzzo Pizzichi di Farro → kind of → Rustichella d'Abruzzo Triticum → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Rustichella d'Abruzzo Triticum
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Pizzichi di Farro?
Organic wholegrain emmer (farro) flour (Triticum dicoccum), water.
What is Rustichella d'Abruzzo Pizzichi di Farro served with?
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads.
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