Société Bio
Société Bio is the organic Roquefort AOP range of the Société brand, made from raw sheep's milk and sold in 100 g and 150 g formats.
Société Bio is the organic Roquefort AOP range of the Société brand of the Lactalis group. It is a blue cheese made from raw sheep's milk that meets both the Roquefort PDO rules and the EU requirements for organic production.
Like other Société Roqueforts, this cheese ripens in the natural caves of the Combalou mountain at Roquefort-sur-Soulzon (Aveyron), where fissures called “fleurines” keep humidity steady. The difference lies in the raw material: the milk comes from certified organic sheep farms where the animals receive organic feed.
The range is sold at traditional cheese counters in 100 g and 150 g pieces. The cheese has a creamy paste with blue-green veins and the rich, slightly salty taste typical of Roquefort.
Serve Société Bio on a cheese board with fruit and nuts, in salads with chicory, or in sauces for steak or pasta. Keep it in the fridge in its original pack or in foil.
Facts
| Raw material | Raw organic sheep's milk |
|---|---|
| Legal basis | PDO Roquefort; EU organic production |
| Main use | Cheese board, salads, sauces |
What it includes
How it connects to Cheese
Société Bio → kind of → 🧀 Roquefort → kind of → 🧀 Cheese
Links
- Part of
- Société, 🔵 Blue cheeses, 🧀 Roquefort
Frequently asked questions
How does Société Bio differ from regular Société Roquefort?
In the raw material: the milk comes from farms certified organic under EU rules; the method and caves are the same.
Is Société Bio a real PDO Roquefort?
Yes, it is Roquefort AOP made from raw sheep's milk and ripened in the caves of Roquefort-sur-Soulzon.
Similar
Société 1863 · 🧀 Castello Creamy Blue · Mlekovita Rokpol · 🧀 Cambozola Classic · 🧀 Cambozola Balance · 🧀 Galbani Dolcelatte