Champagne vs Prosecco: what's the difference
Both are sparkling wines made by a second fermentation, but Champagne goes through it in the bottle and Prosecco in large sealed tanks. That explains the difference in ageing and character.
| 🍷 Champagne | 🍷 Prosecco | |
|---|---|---|
| Origin | France, the Champagne region | Italy: 9 provinces of Veneto and Friuli Venezia Giulia |
| Grapes | Mainly Pinot Noir, Chardonnay, Meunier | Glera; up to 15 % other varieties |
| Second fermentation | In the bottle; the sediment is removed by disgorgement | In large pressure tanks (Martinotti method) |
| Ageing | At least 12 months on the lees; on sale no earlier than 15 months, vintage 36 | Second fermentation of at least 30 days, 60 for rosé |
| Pressure (EU) | Quality sparkling wine: 3.5 bar or more | Spumante: sparkling, 3 bar or more; frizzante: 1–2.5 bar |
Which to choose
Champagne is a wine of long ageing on the lees – at least 15 months, three years for vintage – which gives it more depth. Prosecco is made in a tank within weeks, keeps the fresh fruity aroma of Glera, and frizzante is only semi-sparkling. For a festive toast, pick Champagne; for an aperitif or cocktails like a spritz, Prosecco.
Sources
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