Valfleuri Pepinettes

Valfleuri Pepinettes is small dry soup pasta (pastina) made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes d'Alsace range.

Ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 7 minutes. Pack sizes: 400 g. Protein: 15 g per 100 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten, egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.