DSTU 4497:2005 "Natural honey" (Ukrainian standard)
The Ukrainian national standard for natural blossom honey and blossom honey with honeydew: requirements, labelling and test methods.
DSTU 4497:2005 ‘Natural honey. Specifications’ is the Ukrainian national standard for honey. It covers natural blossom honey and blossom honey with an admixture of honeydew, and defines honey as the natural sweet substance that bees make from flower nectar or from secretions of living parts of plants or of insects and leave to ripen in the combs.
The standard was approved by order of the State Committee for Consumer Standards of Ukraine No. 379 of 28 December 2005 and has applied since 1 January 2007; it was developed by the Prokopovych Institute of Beekeeping. The Budstandart catalogue marks it as in force. Its sections cover technical requirements, packaging, labelling, safety, acceptance rules, transport and storage. The test methods include pollen analysis and the determination of water, reducing sugars and sucrose, diastase number, HMF, acidity, proline and electrical conductivity, plus a qualitative reaction for honeydew.
Why this matters to you: the standard sets out the parameters by which a laboratory in Ukraine assesses honey: water, sugars, diastase, HMF, acidity, proline, conductivity and pollen. For honey on the EU market the same groups of parameters, water, sugars, diastase, HMF, acidity and conductivity, are set by Directive 2001/110/EC.
Facts
| Registered | Adopted 28.12.2005 (order No. 379); in force from 01.01.2007 |
|---|---|
| Country | Ukraine |
| Main use | Natural blossom honey and blossom honey with honeydew |
| House range | Methods: pollen, water, sugars, diastase, HMF, acidity, proline, conductivity |
How it connects to Honey & beekeeping
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Frequently asked questions
What is DSTU 4497:2005?
The Ukrainian national standard "Natural honey. Specifications", in force since 1 January 2007.
Which honey does it cover?
Natural blossom honey and blossom honey with an admixture of honeydew, used as food or in the food industry.
Which test methods does it describe?
Pollen analysis, water, reducing sugars and sucrose, diastase number, HMF, acidity, proline, electrical conductivity and a qualitative reaction for honeydew.
Who developed the standard and when was it approved?
The Prokopovych Institute of Beekeeping; approved by order No. 379 of 28 December 2005 of the State Committee for Consumer Standards.
Is it true that honey with herbal additives or artificial honey falls under this standard?
No. It covers natural blossom honey and blossom honey with honeydew; honey with herbal additives and artificial honey have separate standards (DSTU 4649:2006, DSTU 7007:2009).
Similar
HMF in honey · Diastase activity · Pollen analysis of honey (melissopalynology) · Pfund colour scale · Honey adulteration · Honey origin labelling
Sources
- ДСТУ 4497:2005 Мед натуральний. Технічні умови (картка документа, Будстандарт Online)
- Budstandart: ДСТУ 4497:2005 (картка нормативного документа)
