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Garofalo Pappardelle n.5-13 Integrali

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Ribbon pasta by Garofalo, No. 5-13 in the brand’s numbering, made from organic wholemeal durum wheat semolina.

Garofalo Pappardelle n.5-13 Integrali is a ribbon pasta from the Garofalo Pasta Integrale Biologica range. In the Garofalo catalogue the shape is No. 5-13; the number is printed on the pack next to the name. Shape type: pappardelle. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.

Ingredients: organic wholemeal durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface. Thickness 1.1 mm.

Cooking time: 8 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Ribbons like these are classic with Bolognese sauce, with butter and Parmesan, and with mushroom or game sauces.

Allergens: contains gluten (wheat).

Facts

Raw materialOrganic wholemeal durum wheat semolina
Duration8 min
Main useBolognese sauce, butter and Parmesan, mushrooms
House rangeGarofalo Pasta Integrale Biologica
containsWhole wheat flourcontains🌾Durum wheatkind ofGarofalo Pasta In…kind ofPappardelletowardia.com
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How it connects to Pasta

Garofalo Pappardelle n.5-13 Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook Garofalo Pappardelle n.5-13 Integrali?

8 minutes, according to the official Garofalo website.

What does No. 5-13 mean on Garofalo Pappardelle?

It is the number of the shape in the Garofalo catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Garofalo Mafalda Corta n.5-79 Integrale · Garofalo Pasta Mista n.5-51 Integrale · Garofalo Casarecce Integrali · Garofalo Ditali Rigati n.5-55 Integrali · Garofalo Farfalle Integrali · Garofalo Fusilli Integrali

Sources

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