Garofalo Spaghetti Strapasta
Long round-section pasta by Garofalo, made from durum wheat semolina and wheat germ.
Garofalo Spaghetti Strapasta is a long pasta with a round cross-section from the Garofalo Strapasta range. Shape type: spaghetti. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina and defatted durum wheat germ. Strapasta adds durum wheat germ to the semolina; the brand says it has more fibre and protein than its classic pasta. It is drawn through bronze dies, which gives it a rough surface.
Cooking time: 10 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Classic sauces for this shape are carbonara, cacio e pepe, spaghetti aglio, olio e peperoncino and spaghetti alla puttanesca, as well as tomato and seafood sauces. The same shape is also sold in the Garofalo Pasta Integrale Biologica and Garofalo Pasta Senza Glutine ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, durum wheat germ |
|---|---|
| Duration | 10 min |
| Main use | Carbonara, cacio e pepe, tomato and seafood sauces |
| House range | Garofalo Strapasta |
How it connects to Pasta
Garofalo Spaghetti Strapasta → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Durum wheat germ
- Part of
- Garofalo Strapasta, Spaghetti
Frequently asked questions
How long do you cook Garofalo Spaghetti Strapasta?
10 minutes, according to the official Garofalo website.
What is Garofalo Spaghetti Strapasta made of?
Ingredients: durum wheat semolina and defatted durum wheat germ.
Similar
Garofalo Pasta Mista Strapasta · Garofalo Casarecce Strapasta · Garofalo Ditali Strapasta · Garofalo Fusilli Strapasta · Garofalo Linguine Strapasta · Garofalo Mezze Maniche Rigate Strapasta