Garofalo Trofie Pasta Fresca
Short twisted pasta by Garofalo, made from durum wheat semolina.
Garofalo Trofie Pasta Fresca is a short twisted or rolled pasta from the Garofalo Pasta Fresca Trafilata range. Shape type: trofie. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina. It is fresh pasta rather than dried.
Cooking time: 8 minutes. Pack size: 400 g. Fresh pasta cooks quickly in plenty of boiling salted water and is drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape. In Liguria trofie are the classic partner of pesto alla genovese.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 8 min |
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | Garofalo Pasta Fresca Trafilata |
How it connects to Pasta
Garofalo Trofie Pasta Fresca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta Fresca Trafilata, Trofie
Frequently asked questions
How long do you cook Garofalo Trofie Pasta Fresca?
8 minutes, according to the official Garofalo website.
What is Garofalo Trofie Pasta Fresca made of?
Ingredients: durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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