Granoro Dedicato I Birigati
Granoro Dedicato range of double-ridged short dry pasta from Apulian durum wheat semolina: penne, sedani and ditali.
Granoro Dedicato I Birigati is a range of short dry pasta in Granoro's Dedicato series. The name comes from the Italian rigati, "ridged", with the prefix bi-: the maker describes these formats as pasta "with double ridging" (con doppia rigatura). A surface with two sets of grooves is meant to hold sauce better.
The ingredients are the same as across the Dedicato line: semolina from durum wheat 100% grown in Apulia, and water. One format also comes in a wholegrain version made with whole durum wheat semolina.
The range has four items in 500 g packs: ditali rigati no. 59, penne birigate no. 259, wholegrain penne birigate and sedani birigati no. 130. All are tube shapes close to ordinary penne, sedani and ditalini.
This dry durum wheat pasta is meant for dishes where the sauce should stay on the pasta: meat and tomato sauces, baked pasta, and, for the ditali, soups with pulses. Cooking times are given on each pack.
Facts
| Raw material | Durum wheat semolina (100% Apulian), water; one format wholegrain |
|---|---|
| Main use | Short ridged pasta for thick sauces and baked dishes |
What it includes
How it connects to Pasta
Granoro Dedicato I Birigati → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Whole wheat flour
- Part of
- 🏭 Granoro, Dry durum wheat pasta
- Similar and different
- Penne, Sedani, Ditalini
Frequently asked questions
What does "birigati" mean in Granoro's range?
Pasta "with double ridging" (con doppia rigatura), as the maker describes this range.
Is there a wholegrain version?
Yes, the penne birigate also come in a version made from whole durum wheat semolina.
Similar
Granoro Dedicato Spaghetti Due Minuti · Granoro Gli Speciali da Forno · Granoro Dedicato Grano Arso · Granoro Dedicato Integrale · Granoro Bio · Granoro Dedicato Le Grandi Specialità