Granoro Gli Speciali da Forno
Granoro's oven range: lasagne sheets (egg, spinach, semolina-only) and cannelloni that need no pre-cooking.
Granoro Gli Speciali da Forno is a dry pasta range for baking; the name means "oven specials". It has four items: egg lasagne no. 120, spinach lasagne no. 117, semolina-only lasagne no. 121 and semolina cannelloni no. 76.
All of them are based on durum wheat semolina. The egg lasagne adds fresh Italian eggs, and the green lasagne adds Italian spinach. The range therefore spans both dry durum wheat pasta and egg pasta.
According to the maker, the sheets are thin, rough and porous, so they absorb sauce well. The main practical point is that they need no pre-cooking: the lasagne and cannelloni go into the dish raw with the sauce and are baked straight away.
Granoro suggests baking them with bolognese sauce and Parmesan, or with vegetable and cheese sauces and béchamel. The semolina-only lasagne without egg suits people who avoid eggs; all items contain gluten.
Facts
| Raw material | Durum wheat semolina; some items with fresh Italian eggs or spinach |
|---|---|
| Main use | Oven lasagne and cannelloni, no pre-cooking |
How it connects to Pasta
Granoro Gli Speciali da Forno → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- 🏭 Granoro, Egg pasta, Dry durum wheat pasta
- Similar and different
- Lasagne sheets, Cannelloni
Frequently asked questions
Do Granoro lasagne sheets need boiling before baking?
No, the sheets and cannelloni go into the dish raw with the sauce and are baked straight away.
Which kinds of lasagne are in the range?
Egg, spinach and semolina-only; plus semolina cannelloni.
What to read next
- Lasagne sheets — Wide flat rectangular sheets of pasta layered with sauce and baked in lasagne; for example, Barilla makes them from durum wheat semolina and fresh eggs.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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