🍾 Jacquesson Dizy Corne Bautray

Jacquesson Dizy Corne Bautray is the vintage Champagne line of the house Jacquesson in Dizy (Marne): each release carries the harvest year on its label. Each year has its own page on this site: 2014.

According to the house, a lieu-dit in Dizy: a plot at the top of a steep south-west-facing slope; the 1 ha plot was planted with Chardonnay in 1960 (9 000 vines) and is pruned using the Chablis method.

Jacquesson is a house from Dizy founded, according to the house, in 1798; its wines are fermented and aged in large wooden vats without filtration or fining.

The boundaries of the Champagne area were set by a law of 6 May 1919: parts of the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne departments. The designation’s specification allows seven grape varieties, dominated by Chardonnay, Pinot Noir and Pinot Meunier; grapes are picked as whole bunches, that is by hand, and the yield is limited to 10,400 kg per hectare.

According to the Comité Champagne, Champagne is served chilled to 8–10 °C, and bottles are kept in the dark at a steady 10–15 °C, without vibration. An opened bottle is best closed with a sparkling-wine stopper and kept cold.

Under the rules of the Champagne designation, vintage Champagne is aged for at least 36 months before sale; the bubbles come only from a second fermentation in the bottle.

Why it matters to you. The year on the label is the harvest year, so different years of the same line are different wines. The WHO reminds: there is no safe level of alcohol.