🥃 Khrinovukha

Khrinovukha is a sharp Ukrainian nastoyanka: vodka infused with fresh horseradish root. Honey, ginger, celery, lemon peel or pepper are often added to soften the burning taste. The drink is clear or slightly yellowish, with a sharp horseradish aroma, and its strength is almost the same as vodka.

How it is made. Peeled horseradish root is cut or grated, covered with vodka and infused for several days to several weeks, then strained. According to the magazine Destinations, Ukrainian nastoyankas made with herbs and spices are mostly sharp or bitter and may rest for up to six months. If sold, under EU law it counts as flavoured vodka of at least 37.5% vol.

Tradition. Nastoyankas appeared in Ukraine after vodka, which has been known there since the 15th century. They were made from berries, herbs and roots; khrinovukha is counted among the most popular, alongside kalhanivka, polynivka and varenukha. Horseradish grew in almost every garden, so this nastoyanka was simple and affordable.

Serving. Khrinovukha is served chilled, in small glasses, with cold appetisers and meat dishes, as horseradish is a familiar Ukrainian condiment. Its burning taste masks the strength, so it is easy to drink more than you expect.

Why it matters to you. The pungency of horseradish does not make the drink a medicine, and it does not really warm you: khrinovukha contains as much alcohol as vodka. The WHO reminds us that there is no safe level of alcohol consumption.