Kočevski gozdni med
Also known as: Kočevje forest honey, Kocevje forest honey
Kočevski gozdni med (Kočevje forest honey) is forest, spruce, fir and lime honey with an EU protected designation of origin (PDO) from the Kočevje area of Slovenia.
Kočevski gozdni med ("Kočevje forest honey") is honey with an EU protected designation of origin (PDO) from the wooded country around Kočevje and the Kolpa river in Slovenia. The name covers four kinds: forest honey (mixed honeydew), spruce honey, fir honey and lime honey.
Forest honey is light to dark brown with a red or green tint, smelling of resin, walnuts and spruce-tip syrup. Spruce honey is reddish brown and fairly viscous; fir honey is dark grey-brown with a green sheen, tasting of caramel and fresh conifer wood; lime honey is light to medium yellow with a menthol aroma. Water is at most 18.6 %, glucose plus fructose at least 45 g/100 g, specific gravity 1.40–1.45 g/cm³, and heating is limited to 40 °C.
Bees are not fed during foraging, chemical repellents are banned, and the honey is bottled inside the area. The area almost matches the Natura 2000 site Kočevsko-Kolpa, where forest covers 95 % of a central 800 km² block. St Ambrose, patron saint of bees, is honoured here, and a fresco of 1557 at Laza ob Kolpi shows the long tradition.
Why this matters to you: every batch is assessed before bottling, and the honey must score at least 9.5 out of 12 points for appearance, scent and flavour.
Facts
| Registered | PDO; Regulation (EU) No 1156/2011 |
|---|---|
| Region | Kočevje area and the Kolpa, Slovenia |
| Raw material | Spruce, fir and mixed honeydew; lime |
| Legal basis | Regulation (EU) No 1156/2011; specification summary 2011 |
| Taste | Resin, caramel, menthol (lime) |
| Sweetness | Glucose plus fructose from 45 g/100 g |
| Botanical origin | Picea abies, Abies alba, Tilia |
| Moisture | ≤18.6 % |
How it connects to Honey & beekeeping
Kočevski gozdni med → kind of → Blossom and honeydew honey → kind of → 🍯 Honey
Links
- Part of
- Protected honey names, Blossom and honeydew honey
- Similar and different
- Honeydew honey, Forest honey
Frequently asked questions
Which kinds does the name cover?
Forest honey (mixed honeydew), spruce, fir and lime honey.
What are the water and sugar limits?
Water up to 18.6 %, glucose plus fructose at least 45 g/100 g.
How far may the honey be heated?
Not above 40 °C; liquefying in a microwave is not permitted.
What shows the beekeeping tradition?
St Ambrose, patron of bees, a fresco of 1557 at Laza ob Kolpi and Jurij Jonke's 1836 beekeeping booklet.
Is it true that the honey is bottled straight from the extractor?
No. It is never bottled directly from the extractor, and the sieve must not remove particles above 0.2 mm in size.
Similar
Meli Elatis Menalou Vanilia · Bardejovský med · Marmaris Çam Balı · Strandzhanski manov med · Miód spadziowy z Beskidu Wyspowego · Podkarpacki miód spadziowy
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.
Sources
- eAmbrosia — EU register of geographical indications: Kočevski gozdni med (EUGI00000013939)
- Commission Implementing Regulation (EU) No 1156/2011 (OJ L 296, 15.11.2011), registration of Kočevski gozdni med
- Summary of the specification, OJ C 70, 4.3.2011 (EUR-Lex)
