La Campofilone Bucatini
La Campofilone Bucatini: long hollow dry pasta: a thick strand with a hole running along its length by La Campofilone (La Campofilone Pasta di semola range); ingredients: durum wheat semolina.
La Campofilone Bucatini is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta di semola range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Amatriciana, gricia |
| House range | La Campofilone Pasta di semola |
How it connects to Pasta
La Campofilone Bucatini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Campofilone Pasta di semola, Bucatini
Frequently asked questions
How long do you cook La Campofilone Bucatini?
12 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Bucatini?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Campofilone Paccheri · La Campofilone Mezzi Paccheri · La Campofilone Tortiglioni · La Campofilone Rigatoni · La Campofilone Mezze Maniche · La Campofilone Fusilli