Leonardo Carassai Chitarra Vegan Bio
Leonardo Carassai Chitarra Vegan Bio: long dry pasta with a square cross-section by Leonardo Carassai (Leonardo Carassai Linea Vegan range); ingredients: organic durum wheat semolina, water.
Leonardo Carassai Chitarra Vegan Bio is long dry pasta with a square cross-section made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Linea Vegan range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 2–3 minutes. Dimensions given by the brand: length 50 cm, width 1.2 mm, thickness 1.2 mm. Pack sizes: 250 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 2–3 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Leonardo Carassai Linea Vegan |
How it connects to Pasta
Leonardo Carassai Chitarra Vegan Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Leonardo Carassai Linea Vegan, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Leonardo Carassai Chitarra Vegan Bio?
2–3 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Chitarra Vegan Bio?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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