Liguori Cannelloni
Liguori Cannelloni: a large dry pasta shape made for stuffing and baking by Liguori (Liguori Da forno range); ingredients: Italian durum wheat semolina.
Liguori Cannelloni is a large dry pasta shape made for stuffing and baking made by the Italian brand Liguori. The product belongs to the Liguori Da forno range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. The sheets go into the dish without pre-cooking and are baked for about 40 minutes.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Main use | Bolognese sauce |
| House range | Liguori Da forno |
How it connects to Pasta
Liguori Cannelloni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Da forno, Cannelloni
Frequently asked questions
What are the ingredients of Liguori Cannelloni?
Italian durum wheat semolina.
Does Liguori Cannelloni contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Lasagna · Garofalo Cannelloni n.8-46 · Divella Cannelloni n.84 · Lubella Cannelloni · Misko Cannelloni · Delverde Cannelloni di Semola