📜 Madiran
Powerful, tannic Tannat reds from south-west France.
Madiran is a protected appellation in south-west France. It makes powerful, tannic red wines. The main grape is Tannat, whose name is linked to "tannin": the wine comes out dense and dark.
Madiran lies in the South-West of France, on hills not far from the Pyrenees. The grapes give a lot of tannin, so the wines need ageing. They are made still, without bubbles, and kept in barrels to soften the taste. Whites from a neighbouring appellation grow nearby, but Madiran is red.
Madiran is tied to the Tannat grape, which grows especially well here. It is often compared with another red from the region, Cahors. This kind of wine is usually served with meat and cheese, since rich food softens tannin. Madiran used to be seen as too rough, but modern winemakers make it softer. They age it in oak and handle the tannin with care.
Links
- Where it is
- 📍 South West France
- Grapes
- 🍇 Tannat
- Main grapes
- 🍇 Tannat
- Wines
- 🍷 Red wine, 🍷 Still wine
Frequently asked questions
What is Madiran?
A French red wine with a protected appellation in the south-west. The main grape is Tannat.
Why is Madiran so tannic?
Tannat is rich in tannins, which give a dry, grippy feel. The wine needs ageing and the right food.
What do you serve with Madiran?
Meat, game and aged cheeses; food softens the feeling of tannin.
Similar
📜 Thézac-Perricard · 📜 Agenais · 📜 Pays de Brive · 📜 Ariège · 📜 Lavilledieu · 📜 Aveyron
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.