Mancini Tubetti
Mancini Tubetti: small dry soup pasta (pastina) by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Tubetti is small dry soup pasta (pastina) made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 7–9 minutes. Dimensions given by the brand: length 7 mm, diameter 10.2 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 7–9 min |
| Main use | Broths and soups |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Tubetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Ditalini
Frequently asked questions
How long do you cook Mancini Tubetti?
7–9 minutes, according to the official Mancini website.
What are the ingredients of Mancini Tubetti?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Chicchi di Grano · Mancini Curve · Mancini Lumache Rigate · Mancini Mista · Mancini Tuffoli · Mancini Fettucce