Miele Varesino
Also known as: Varese acacia honey, Miele Varesino DOP
Italian single-flower acacia honey with a protected designation of origin (PDO) from the province of Varese in Lombardy: near-colourless, delicate, with a note of vanilla, rarely crystallising.
Miele Varesino is an Italian single-flower acacia honey with a protected designation of origin (PDO). Bees collect the nectar of false acacia flowers (Robinia pseudoacacia) in the province of Varese in Lombardy. Acacia pollen must exceed 25 % of the pollen from nectar plants.
The honey is transparent, from near-colourless to straw-yellow, mostly liquid and rarely crystallising, and only after a long time. The aroma is light and delicate with no dominant scent; the taste is very sweet and delicate with a note of vanilla. Water is at most 17.5 % and HMF below 15 mg/kg. Pollen of Loranthus europaeus, Hedysarum coronarium and Onobrychis must be absent, while pollen of ornamental exotics such as Ilex aquifolium and Trachycarpus fortunei does turn up.
The lakes soften the climate, spring comes earlier than in Milan and acacia flowering is staggered. The honey is harvested, extracted and packed in the province; the jar is glass with a metal lid sealed with a logo, and the label says DOP.
Why this matters to you: this is an acacia honey with narrowly defined origin, so it can differ from other acacia honeys on the shelf.
Facts
| Registered | PDO; Impl. Reg. (EU) No 328/2014 |
|---|---|
| Region | Province of Varese, Lombardy (Italy) |
| Raw material | Nectar of false acacia Robinia pseudoacacia; pollen >25 % |
| Legal basis | Single document OJ C 46/2020 (AM01); Impl. Reg. (EU) No 328/2014 |
| Taste | Near-colourless; delicate, very sweet, vanilla note; rarely crystallises |
| Sweetness | Water ≤17.5 %; HMF <15 mg/kg |
How it connects to Honey & beekeeping
Miele Varesino → kind of → Monofloral honey → kind of → 🍯 Honey
Links
- Part of
- Protected honey names, Monofloral honey
- Similar and different
- Acacia honey
Frequently asked questions
Is it a PDO or a PGI?
It is a PDO (protected designation of origin), entered in the EU register in 2012.
Where is Miele Varesino produced?
In the province of Varese in Lombardy, between the Ticino and Olona rivers and lakes Maggiore and Lugano, at the foot of the Alps.
Does this honey crystallise?
Rarely, and only after a long time; it is usually liquid.
How much acacia pollen is required?
More than 25 % of the pollen from nectar plants.
Is it true that acacia honey smells strongly of the blossom?
No. This honey's aroma is light and delicate with no dominant scent; the vanilla note is in the taste.
Similar
Zagorski bagremov med · Ağrı Geven Balı · Elazığ Geven Balı · Kraški med · Meli Kissouri · Banski kestenov med
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.
Sources
- eAmbrosia: Miele Varesino (PDO)
- Commission Implementing Regulation (EU) No 328/2014 (registration of Miele Varesino, OJ L 98, 1.4.2014)
- Amended single document Miele Varesino, OJ C 46, 11.2.2020 (minor amendment AM01)
