Mlekpol Złoty Mazur
Also known as: Złoty Mazur
Mlekpol Złoty Mazur is a Dutch-type yellow cow's milk cheese from Mlekpol's plant in Mrągowo, Poland.
Mlekpol Złoty Mazur ("golden Mazur") is a ripened Dutch-type yellow cheese made by the Polish dairy cooperative Mlekpol at its plant in Mrągowo, in Masuria.
The producer describes Złoty Mazur as valued for its mild yet savoury taste. It is made from cow's milk from cows grazed in clean regions of Poland. The cheese is sold as a block, in slices and as a 700 g portion; together with Gouda, Edam and Salami it is one of the main sliced yellow cheeses of the Mlekpol brand.
How to use it: Złoty Mazur is an all-purpose cheese for everyday cooking. It goes on sandwiches and toast, into bakes and hot sandwiches, and cut into cubes for buffets and cheese boards.
In style it is close to Gouda: semi-hard, elastic and mild. The range is listed under semi-hard cheeses.
Facts
| Raw material | Cow's milk 1 |
|---|---|
| Region | Mrągowo, Masuria |
| Main use | Sandwiches, toast, bakes, cheese board |
What it includes
How it connects to Cheese
Mlekpol Złoty Mazur → similar → 🧀 Gouda → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Mlekpol, 🧀 Semi-hard cheeses
- Similar and different
- 🧀 Gouda
Frequently asked questions
What kind of cheese is Złoty Mazur?
A Dutch-type yellow cow's milk cheese with a mild taste, close to Gouda.
Where is Złoty Mazur made?
At the Mlekpol cooperative's plant in Mrągowo, Masuria.
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