Recheis Glutenfrei Penne
Recheis Glutenfrei Penne: short tube-shaped dry pasta by Recheis (Recheis Glutenfrei range); ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Recheis Glutenfrei Penne is short tube-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Glutenfrei range.
Ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids). Cooking time according to the official site: 11 minutes. Pack sizes: 400 g. Protein: 6.5 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids) |
|---|---|
| Duration | 11 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Recheis Glutenfrei |
How it connects to Pasta
Recheis Glutenfrei Penne → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Recheis Glutenfrei, Penne
Frequently asked questions
How long do you cook Recheis Glutenfrei Penne?
11 minutes, according to the official Recheis website.
What are the ingredients of Recheis Glutenfrei Penne?
Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
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