Recheis Glutenfrei Hörnchen
Recheis Glutenfrei Hörnchen: short curved tube-shaped dry pasta by Recheis (Recheis Glutenfrei range); ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Recheis Glutenfrei Hörnchen is short curved tube-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Glutenfrei range.
Ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids). Cooking time according to the official site: 7 minutes. Pack sizes: 400 g. Protein: 6.5 g per 100 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids) |
|---|---|
| Duration | 7 min |
| Main use | Cacio e pepe |
| House range | Recheis Glutenfrei |
How it connects to Pasta
Recheis Glutenfrei Hörnchen → kind of → Macaroni → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Recheis Glutenfrei, Macaroni
Frequently asked questions
How long do you cook Recheis Glutenfrei Hörnchen?
7 minutes, according to the official Recheis website.
What are the ingredients of Recheis Glutenfrei Hörnchen?
Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
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