Recheis Glutenfrei Spaghetti
Recheis Glutenfrei Spaghetti: long dry pasta with a round cross-section by Recheis (Recheis Glutenfrei range); ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Recheis Glutenfrei Spaghetti is long dry pasta with a round cross-section from the Austrian brand Recheis. The product belongs to the Recheis Glutenfrei range.
Ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids). Cooking time according to the official site: 10 minutes. Pack sizes: 400 g. Protein: 6.5 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids) |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Recheis Glutenfrei |
How it connects to Pasta
Recheis Glutenfrei Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Recheis Glutenfrei, Spaghetti
Frequently asked questions
How long do you cook Recheis Glutenfrei Spaghetti?
10 minutes, according to the official Recheis website.
What are the ingredients of Recheis Glutenfrei Spaghetti?
Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Similar
Recheis Glutenfrei Fleckerl · Recheis Glutenfrei Fadennudeln · Recheis Glutenfrei Penne · Recheis Glutenfrei Hörnchen · Recheis Glutenfrei Dralli · Barilla Spaghetti Senza Glutine